Gluten Free - Dairy Free - Egg Free - Vegan

Cookie Dough You Can Feel Good About

Mom Owned | 100% Transparent Ingredients


Ingredients: gluten free oat flour*, brown sugar*, safflower oil*, maple syrup, coconut milk*, water, tapioca flour, vanilla extract*, baking soda, arrowroot flour, salt, cinnamon, baking powder. 

Chocolate Chip

Ingredients: gluten free oat flour*, brown sugar*, chocolate chips* (chocolate liquor, cane sugar, cocoa butter), safflower oil*, coconut milk*, water, tapioca flour, vanilla extract*, salt, arrowroot flour, baking soda, baking powder.

Chocolate Chip

Ingredients: Gluten Free Oat Flour*, Brown Sugar*, Safflower Oil*, Coconut Milk*, Cocoa*, Chocolate Chips* (Chocolate Liquor, Cane Sugar, Cocoa Butter), Water, Tapioca Flour, Vanilla Extract*, Arrowroot Flour, Baking Soda, Salt, Almond Extract (nut free), Baking Powder. 

* =organic / produced in a facility that handles milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy

100% Safe to Eat Raw

To bake or
Not to Bake...

Have it both ways! We only use all-natural, wholesome ingredients that you can enjoy raw or baked. So grab a spoon or a cookie sheet! You’re safe and it’ll be delicious either way. 

Gluten Free - Dairy Free - Egg Free

Our Story

My husband and I have always loved being active and outdoors with our family. Hiking mountains, afternoons at the river, or just hanging out in the back yard. But we never leave home without something good to eat.

Why can’t good health and good food go together. I’m always looking for food I feel good about feeding my family. Buffadough has been our family’s favorite treat, perfect for friends, neighbors, or anyone visiting with a special dietary need. 

I hope your family enjoys our cookie dough as much as we do—whether you’re indoors for a movie night or roadtripping with a cooler. Buffadough’s the perfect companion you’ll feel great about everyone enjoying! 

Kayla, Owner & Mom

Buffadough is perfect for anywhere people want cookies… so pretty much everywhere.

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